Dine-In For Valentine’s Day

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Are you worried about breaking the bank on Valentines Day? Are you dreading breaking your new year’s resolution diet, letting yourself down in order to indulge in the celebratory yet fattening restaurant meal you and your honey will most likely eat?

Don’t you worry girl friend because this Valentines Day will be different! Learn how to cook a fabulously healthy, inexpensive and restaurant-worthy meal for your honey all while still keeping yourself happy!

Much like the romantic love book and film “Like Water for Chocolate”, where Roasted quail with rose petal jam was the dish that turned everyone on fire in the story. Pair the roasted quail and rose petal jam with roasted potatoes and rose sparkling wine for a sparkling night of love!

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Roasted Quail Rose Petal Jam

Ingredients you need

  • 4 garlic cloves, crushed
  • 2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 5 tbs rosewater
  • 80ml (1/3 cup) lemon juice
  • 60ml (1/4 cup) olive oil
  • 8 small quail, butterflied
  • 6 tbs rose petal jam* or quince paste

Directions

  1. First, place half the garlic, 1 1/2 teaspoons cinnamon, the cumin, rosewater and 2 tablespoons each of lemon juice and oil in a glass dish. Stir to combine. Add quail and refrigerate overnight.
  2. Preheat a grill or barbecue plate to high. Remove quail from marinade and grill quail for 2-3 minutes each side, basting with marinade, until cooked through.
  3. Place jam, remaining garlic, cinnamon, lemon juice and oil in a pan over low heat and cook very gently, stirring until combined and heated through.
  4. Lastly, Serve quail with a little sauce and scatter with rose petals.

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Roasted Potatoes

  1. Preheat over to 400 degrees F.
  2. Put the potatoes on a baking sheet and season with salt and pepper. Drizzle olive oil and sprinkle with parsley. Toss the potatoes to coat.
  3. Roast in the oven for 30 minutes, until golden and crispy on the outside but tender and cooked through on the inside.

Rose Petal Jam

Ingredients

  • 1 pint boiling water
  • 1 lb rose petals
  • 1 lb caster sugar
  • 2 lime, juice of
  • 2 lemon, juice of
  • 2 drops rose water

Directions

  1. Fill a large pan with the boiling water. Add half the rose petals, cover and leave to stand for two hours.
  2. After two hours strain off the liquid and transfer to a clean pan. Discard the steeped rose petals.
  3. Add the sugar to the rosewater and stir over a low heat until dissolved. Add the lime juice and remaining rose petals, reserving a handful for later.
  4. Bring to boiling point, reduce the heat and simmer until setting point is reached. To test for this, pour a little onto a cold saucer. Push it gently with your finger. If it wrinkles, it is ready. If not continue to simmer for a little longer.
  5. Add remaining rose petals and simmer gently for another three minutes then pour into a sterilized jar and seal. The rose petals should rise to the top leaving clear jelly underneath.
  6. Pot and cover the jam.
  7. Note that you’ll need to sterilize the jars or your jam will go mouldy. Wash them thoroughly in warm, clean, soapy water, drain upside down on kitchen towel and place on a baking tray in a preheated oven at 140C/fan120C/gas 1 for 15 minutes.

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For an excellent Rose sparkling wine, try this website for great suggestions!

And if that doesn’t turn you on then there’s nothing that some good home-style Italian can’t do! – Make eggplant parmesan for your sweetie and pair it with a nice red wine for a guaranteed romantic meal while still staying on the healthy side!

Now you have no excuse not to make your honey a delicious meal on Valentine’s Day while still pleasing yourself! Each recipe is fairly easy to make, requiring little time in the kitchen so you can have more time in the bedroom! Bon appetite lovebirds!

Written By Chelsea Clishem: From San Diego, California to Rio de Janeiro, Brazil, this bicoastal girl loves all things travel, beauty, nutrition, fitness, fashion and entertainment. Chelsea graduated from the University of California, Santa Barbara where she began her journey to be an entertainment journalist. Chelsea drops the word ‘fabulous’ on the regular and believes it’s ‘okay’ to freak out with good music and fashion!

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